Great Homemade Clam Dip
This entry was posted on 6/22/2007 1:05 AM and is filed under recipes.
Quick And Fun Clam Dip
This recipe is less calories and less fat than regular clam dip, as it substitues low calorie cream cheese for fatty mayonaise. The taste is fantastic, and it keeps well.
Ingredients:
16 oz. Philly - reduced fat cream cheese
16 oz. Low fat - sour cream
4 cans minced or diced clams
1/4 package - artificial crab meat
Instructions:
1. In large mixing bowl combine cream cheese and sour cream.
2. Open and drain clams, putting aside a small portion of the juice.
3. With mixer on high speed whip sour cream/cream cheese mixture, adding clam juice (1 tsp at a time), until light and fluffy.
4. Using a fork, fold clams and artificial crab into cream cheese mixture.
5. Regridgerate for 30-40 minutes before serving.
Best served on a variety of crackers, or stuffed in cold celery stalks.
